CS 7/ MAIN COMMISSARY KITCHEN
301A PHILLIP RANDOLPH BLVD · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then took clean dishes without washing hands, explaining to him and he washed hands **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. Cheese, mgr discarded 2 slices **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f chicken in warmer, employee reheated it **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated his certificate is expired, he couldn't find his certificate
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine because they ran out of quat sanitizer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by oven, mgr brought some **Corrected On-Site**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottle, soapy water by triple sink
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage closet
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By steamer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on hand sink by oven **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Lids not inverted on storage shelf, mgr inverted them **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe in triple sink
Inspector observations synchronized from DBPR on October 22, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.