THE HOFFMANN
3825 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offers smoked salmon on menu. Discontinue service of this product until proof of parasite destruction is provided to inspector. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw bacon over bread, raw chicken over pretzels reach in freezer. All products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Smoked salmon over butter reach in cooler. Observed raw shell eggs stored behind applesauce in top compartment of flip top cooler. Operator stored properly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed house made Cooked macaroni and cheese with production date mark 8/19. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: heavy cream (46F – Cold Holding); sour cream (53F – Cold Holding); raw shell eggs (75F – Cold Holding) Caesar dressing garlic added (60F – Cold Holding) Per operator not prepared or portioned today. Per operator, all products held out of temperature for 2 hours. Operator placed all products on ice bath to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on grill: cooked potatoes (118F – Hot Holding); In pan On counter: marinara (111F – Hot Holding); Food warmer: beer cheese sauce (118F – Hot Holding) Per operator, all products held out of temperature for 1.5 hours. Operator returned all products to stove to bring to 135+F. **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent proceed to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by triple sink: potato pancakes (47F – Cooling) 1:20 since 11:30 – 49F at 1:55 ; meatballs (47F – Cooling) 1:20 since 11:30 -47F at 1:55 ; diced tomato salsa (58F – Cooling) at 1:20 since 11:30 -59F at 1:55 ; sliced tomatoes (63F – Cooling) at 1:20 since 11:30 – 63F at 1:55 At current rate of cooling products will not reach 41F within 4 hours. Operator placed products on ice bath to quick chill. **Corrective Action Taken** **Warning**
Basic 1
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, chlorine sanitizer. Operator was not sanitizing dishes at time of inspection. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:20 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.