High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Coffee station- ; Creamers (45F – Cold Holding); Butter (46F – Cold Holding); Salsa (57F – Cold Holding) Per Manager food items in unit less than 4 hours. Item not prepared or portioned today. Manager add ice and moved salsa to reach in cooler to quick chill. 2) Secondary salad station- ; Blue cheese crumbles (47F – Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared nor portioned today. Observed item stored in half size pan. Manager transfer item to deeper pan to quick chill. **Corrective Action Taken** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of sliced American cheese, lettuce and sliced tomatoes not time marked. Manager time marked 12:56PM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries station- ; Spicy chicken nuggets (122-125F. – Hot Holding. Per Manager food items in unit less than 2 hours. Manager discarded item voluntarily. **Repeat Violation**