Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CHEF

1024 AVALON PARK N BLVD #103C · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321752
Visit number1
Inspection Visit ID8341005
DBPR license5811550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of cooked chicken and onion at the walk-in cooler .

#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw pork and raw beef stored in bottom of raw chicken at the reach-in freezer at the back area .

Intermediate 1

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature and Provided a new form . **Repeat Violation**

Repeat Violation

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Bottoms of make table .

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored at the reach-in freezer not notified as employee food.

#7Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Top of the stove .

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table -inside the reach-in freezer .

Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.