KENNEDY CHICKEN & GRILL
6601 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade spatula used for food preparation- direct contact with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over ready to eat foods in walk-in cooler. – raw shell eggs stored over ready to eat foods on cooks line. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 50° Operator seasoned fish 3 hours prior. Operator place raw fish and beef bacon in freezer for quick cool. New temperature:41° Raw beet bacon 44° **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – ice chute at drink station in dining area . – can opener -interior of fryers and fry baskets -white cutting board on cooks line **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – Ladder blocking hand sink in kitchen area **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strip **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 new hires **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. – Spray can of paint stored on shelf next to food item in dry storage area **Corrected On-Site**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board on cooks line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink , eye Glass store on shelf above prep table next to food items in dry storage area. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. -Gasket on walk-in cooler door.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door open at the time of inspection.
08B-38-4Basic – Food stored on floor. – containers stored on floor in walk-in cooler. **Corrected On-Site** **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Crack shield , light fixture at back door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack – Exterior of flour containers. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 18, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.