ONE THIRD ASIAN HOUSE
164 EVEREST LANE # 5 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0 ppm during inspection, operator replaced the sanitizer and primed machine to 100ppm chlorine. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the stand up reach in freezer by the fryers raw pork belly over tempura ice cream. Operator relocated the pork belly and ice cream. In the standup reach in freezer opposite the warewashing area, raw beef in plastic wrap over cheese rangoons in plastic wrap. In the low two door reach in freezer, raw salmon in plastic wrap over bag of edamame. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards with food residue staining on the edges of the cutting board. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken from the previous day with no product date marking. In the two door reach in cooler cooked noodle from the previous day with no product date marking.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoops in bulk sugar and rice containers.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have dust build up on vent and surrounding tiles.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartment sink, metal bowls stacked while wet.
08B-38-4Basic – Food stored on floor. Jugs of fryer oil stored on the floor on the main cook line. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Blue bug light stored over pass through window and single service carry out containers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on the side of the wok station. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.