CHINA CHEF RESTAURANT
4042 N GOLDENROD RD · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over sauces at reach in cooler on cooks line **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork temping at 50F per operator came from the walk in cooler to the reach in cooler less than two hours ago. Operator moved to walk in cooler **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has handout but has not signed in acknowledgment. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings,printed handout in Mandarin for operator **Corrective Action Taken**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by dish wash area **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located under hand washing sink at dish wash area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line
14-11-5Basic – Equipment in poor repair. Gaskets are torn on two reach in coolers at cooks line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bags of onion stored on floor across from walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tongs stored on wok station pipe **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy grease build up Black fan at cooks line is heavily soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cooks line Walk in cooler shelves heavily soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler by screen door
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.