EDO SUSHI STEAKHOUSE
4414 SE COLLEGE RD #310-315 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in back of kitchen. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked noodles in reach-in cooler next to back door. Manager placed noodles on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Tag for current oyster container only tag available. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored at end of three compartment sink. Interior of microwave on cook line across from fryers. Soda gun in bar area. Water nozzle of tea machine in wait station. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Brush and pan stored in hand washing sink next to three compartment sink. **Repeat Violation**
Basic 15
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in back of kitchen.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice from warmer on prep table across from three compartment sink. Manager removed bowl from rice. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Shelf in reach-in cooler across from cook line grill.
36-36-4Basic – Ceiling tile missing. Tiles not in place above dish area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler across from cook line grill. Employee removed drink from shelf. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on cook line above reach-in cooler across from grill. Manager removed employee food from cook line area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on shelf above reach-in cooler next to back door. Manager removed cigarettes from shelf. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk-in cooler gasket torn.
08B-38-4Basic – Food stored on floor. Case of squid stored on walk-in freezer floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink next to kitchen entrance from dining room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Shelf above reach-in cooler across from stove. Gaskets of reach-in cooler across from stove. Tops and sides of food bins across from walk-in cooler. Side of reach-in cooler behind front counter where sushi is prepared. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door next to walk-in cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Pans on shelf across from walk-in cooler. Manager discarded pans. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Container of seasoning stored in sushi prep area. Manager placed lid on container. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed mushrooms. Manager moved washed mushrooms to top shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.
Violation category totals
1 observation(s)
5 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.