Inspection Report

Florida DBPR Inspection Report
Warning

BONEFISH GRILL

4635 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3321784
Visit number1
Inspection Visit ID8341037
DBPR license6019778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at end of cookline- raw salmon 45-46F- cold holding, crab dip 45-46F- cold holding, raw cod 45-46F- cold holding, raw lobster 45-46F- cold holding, fish dip 45-46F-cold holding, clam sauce 45-46F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at end of cookline- raw salmon 45-46F- cold holding, crab dip 45-46F- cold holding, raw cod 45-46F- cold holding, raw lobster 45-46F- cold holding, fish dip 45-46F-cold holding, clam sauce 45-46F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. At flip top cooler at end of cookline- shredded cheese 45-46F- cold holding – food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by cookline- mushroom sauce 119F- hot holding- food out of temperature for 2 hours- operator moved to be reheated to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cookline- handwash sink used to fill pitcher with water- educated operator – operator removed pitcher. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.