Inspection Report

Florida DBPR Inspection Report
Completed

ARMANDOS COLLEGE PARK

2305 EDGEWATER DR STE H · ORLANDO · Orange County · FL 32804

Restaurant history →

Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321817
Visit number1
Inspection Visit ID8341070
DBPR license5812325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Aspirin stored next olive oil next to reach in freezer **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy whipping cream at walk in cooler **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser stored next to single serve pizza insert next to hand wash sink at cooks line **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. First hand washing sink at cooks line used to obtain water

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At wait staff station by drink station

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables off the cooks line

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of tomatoes stored on floor at prep area

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven handle on cooks line **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink faucet across from cooks line

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour no label at dry storage area

Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.