QUALITY INN OF ORANGE PARK Inspection – October 25, 2023

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (49F-50F – Cold Holding) in refrigerator on buffet line and in kitchen, per employee door was left open to clean refrigerators for less then 1 hour, butters placed in reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per employee milk is discarded at the end of breakfast, but milk is not on their written procedures, item written in on procedures. **Corrected On-Site**

Corrected On-Site

#5Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In men's bathroom in lobby.

Basic 2

#1Basic35A-03-4

Basic – Dead insects on premises. 2 dead roaches between cabinet and wall in kitchen area. 2 dead roaches inside dry food storage area by front desk. 3 dead ants inside cabinets at buffet area. 6 dead roaches in cabinets at buffet area. 3 dead roaches inside air handler closet inside kitchen area. Employee cleaned up all dead roaches during inspection. **Corrected On-Site**

Corrected On-Site

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at buffet area.

Florida Food Watch