Inspection Report

Florida DBPR Inspection Report
Completed

BEEF & ALE

7201 LAKE WORTH RD STE A · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321826
Visit number1
Inspection Visit ID8341079
DBPR license6021434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…00 ppm. Chef stated they use 3 components sink to sanitize utensils.

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled….chef discarded.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food….small container use as a scoop in beer cheese sauce at walk in cooler.

#2Basic24-14-4

Basic – Clean utensils Knives stored between equipment at kitchen. Chef moved . **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public…per chef employee food on the floor at walk in freezer.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at kitchen . Chef moved . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.