Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #157

5310 EAST BAY DR · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321831
Visit number1
Inspection Visit ID8341084
DBPR license6217391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop used at cook line water was 125F. Manager cleaned and turned temperature up to 135F **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad toss pan – In metal bowl above reach in cooler cut leafy greens left inside 70F Manager threw away **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic10-20-4

Basic – In-use lids for egg pans stored on oven door handle in between uses. Manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs used for cut leafy greens at cook line above reach in cooler touching food. Manager moved. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line soiled

#4Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 17, 2026 11:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.