PARIS IN TOWN
11460 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 12/01/23 **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator removed floor cleaner solution attached to quaternary chemical line to 3 compartment sink – operator emptied sink and filled with quaternary chemical tested at 400ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – pooled eggs over sausage soup – operator moved pooled eggs to lower shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: tuna salad (46F – Cold Holding); sausage soup (46F – Cold Holding); raw bacon (46F – Cold Holding). Operator states not portioned or prepared today held overnight and more than 4 hours. Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station make table – roasted red peppers (50F – Cold Holding); cream cheese (53F – Cold Holding); shredded mozzarella cheese (53F – cold holding); ham quiche (53F – cold holding) ; vegetable quiche (53F – Cold Holding) operator states not portioned or prepared today held under 4 hours – operator moved to adjacent cooler and display case. Walk in cooler: tuna salad (46F – Cold Holding); sausage soup (46F – Cold Holding); raw bacon (46F – Cold Holding). Operator states not portioned or prepared today held overnight and more than 4 hours. Operator opened freezer door to maintain proper walk in temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink – instructed employee on proper hand washing – employee washed hands in hand sink. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich Station Flip Top cooler upper: cheese (49F – Cooling ) at 10:30am since 2 hours ago, recheck at 11:00am (49F); roasted beef (50F – Cooling) at 10:30 since 2 hours, rechecked at 11:00am (51F); cut tomatoes (49F – Cooling) at 10:30am since 2 hours ago, rechecked at 11:00am (50F) at this rate the cooling process will not reach 41F within the proper amount of time – operator moved to reach in freezer to facilitate the cooling process. COOLING Salad make table – pooled eggs (57F – Cooling) at 10:15am cooling since 8:00am, rechecked at 10:30am (57F); Cut tomatoes (52F – cooling) at 10:15am cooling since 9:15 , rechecked at 10:30am (54F); chopped ham (49F – cooling) at 10:25am cooling since 9:25am rechecked at 10:30am (51F) at this rate the cooling process will not reach 41F within the proper amount of time – operator moved to reach in freezer to facilitate the cooling process. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Water pitchers in front counter hand sink – operator removed **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.