GREEN APPLE KENDALL
15160 SW 136 ST STE 1 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread inside of thank you bag at reach in cooler. Operator moved the products to be repacked in ziplock bags. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over tortillas and croissants. Operator relocated the products. **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open hummus with expiration dates 12-28-2023 and 01-05-2024 at reach in cooler. Operator discarded the product. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed open hummus with expiration dates 12-28-2023 and 01-05-2024 at reach in cooler. Operator discarded the product. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced cheese (46 F – Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishments offer smoked salmon, items not identified as raw. Manager identified the product as raw. **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. One located next to three compartment sink. Paper was provided. **Corrected On-Site**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen/preparation area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on ceiling tiles at preparation area.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils and clean plastic containers stored next to hand wash sink exposed to splash. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans/pots stored not inverted at shelves under preparation table.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at reach in cooler not properly identified and segregated.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in front of reach in freezer preparation area. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils handle touching tuna salad and diced tomatoes at reach in cooler. Operator removed the utensils handle. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at drain board three compartment sink.
Inspector observations synchronized from DBPR on October 14, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.