Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #10553

2751 WILSHIRE DR · ORLANDO · Orange County · FL 32835

Restaurant history →

Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321842
Visit number1
Inspection Visit ID8341095
DBPR license5811249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flying insects

#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (55F – Cold Holding)per operator eggs were pulled from walk-in 2 hours prior. Operator placed eggs in freezer for quick cooling. New temperature -45° **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Hand sink next t0 3 compartment sink.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small traces of black substance in ice machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. – Male employee preparing food

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer across flat top grill.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on reach in freezer across flat top grill.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in freezer across from flat top grill.

#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. – serving utensils stored handle side down at prep station.

Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.