Inspection Report

Florida DBPR Inspection Report
Enforcement

MELLOW MUSHROOM PIZZA BAKERS

15170 MAX LEGGET PARKWAY · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3321846
Visit number1
Inspection Visit ID8341099
DBPR license2615267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in counter top cooler by walk in cooler, spinach dip, potatoes, bruschetta and cheese 48F, and meatballs (overfilled) 53F. Items placed into service approximately 3.5 hours prior. Items moved to walk in freezer to cool. On pizza make line, meatballs and chicken 53F. Items placed into service approximately 3.5 hours prior. Items moved to walk in freezer to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored with clean ice buckets in server station across from pass through window. In bar area, spray bottle containing orange chemical cleaner stored on beer tap counter where beer is dispensed. Bottles moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soda gun stored inside hand washing sink in front bar area. Soda gun removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand washing sink in server station on west side of bar.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on top of dish machine. Bottle removed to be labeled. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains in dish area and bar area.

#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Lid for outside dumpster is broken. Manager states they have work order for one. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hardware drill used to mix pizza sauce.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outside beer cooler. **Repeat Violation**

Repeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in prep area. Towel moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.