Inspection Report

Florida DBPR Inspection Report
Warning

TWO GUYS FROM ITALY RESTAURANT

5792 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 344462601

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3321849
Visit number1
Inspection Visit ID8341102
DBPR license1900038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in front line area washed hands for approximately 5 seconds **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on beans in walk in freezer. Operator corrected shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 20 approximate rodent droppings in air handler closet in dining room. Operator has vacuumed the droppings up and is sanitizing the area during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone on prep table shelf at cook line **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dish machine area Wall soiled behind prep tables in cook line area Ceiling in room with walk in cooler/freezers soiled Concrete floors no longer sealed in room with walk in cooler/freezers **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bread in walk in freezer. Operator put bread crates on dollies **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in cook line area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Prep table shelves in cook line area **Warning**

Warning
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Multiple reach in coolers in area behind walk in cooler outside **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.