High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ed wings cooked the day before found at wings (51F – Cooling) in walk-in cooler. Ambient air of cooler at. **Warning**

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed tuna offered seared only not fully cooked to 145F and no parasite distraction proof available. Tuna packaging marked as Ahi Tuna no specific spices named. Establishment may not offer fish undercooked unless able to verify parasite destruction. Or proof exempt from parasite destruction. Operator agrees to only sell fish fully cooked until proof is available. **Corrective Action Taken** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. wings (51F – Cooling); sour cream 100ea (49F); butter 20ea (49F – Cold Holding); blue cheese dressing house made 12ea (49F); sauerkraut 1qt (50F – Cold Holding); house pico 1gal (50F – Cold Holding); cut cabbage 1qt (48F – Cold Holding) **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed indoor walk in cooler ambient air temperature at 48F observed food temperatures at); sour cream 100ea (49F); butter 20ea (49F – Cold Holding); blue cheese dressing house made 12ea (49F); sauerkraut 1qt (50F – Cold Holding); house pico 1gal (50F – Cold Holding); cut cabbage 1qt (48F – Cold Holding) see stop sale. **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook made 2 hours ago labeled with time made. **Corrected On-Site** **Repeat Violation** **Warning**