Inspection Report

Florida DBPR Inspection Report
Completed

SODO SUSHI BAR AND GRILL

25 W CRYSTAL LAKE ST SUITE 175 · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321860
Visit number1
Inspection Visit ID8341113
DBPR license5814029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to store fried tofu in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu has White Fish Tempura for Goodbye Nemo and item is Escolar Tuna , completely cooked but not white fish. Owner changed all menus during inspection Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in tempura flour

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Sushi bar cutting boards

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass of coke on shelf over prep table **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up in 2 door stand up freezer by walk in cooler Debris on shelves in walk in cooler Gaskets on drink cooler at sushi bar area

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in beer coolers at bar area

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Fan covers in walk in cooler Black debris on wall at ware wash area

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Tempura flour

Inspector observations synchronized from DBPR on October 24, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.