NEW YORK PIZZA & PASTA
8855 IMMOKALEE RD #8-9 · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 can cannellini beans, 7 cans olives, 1 can tomatoes, heavily dented.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near salad station, raw veal over ready-to-eat cheesecake. In walk-in cooler boxes raw pork sausage over ready-to-eat housemade tomato sauce. Operator moved raw items to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By deep fryer on cook line counter, milk for breading (46F – Cold Holding); eggs for breading (51F – Cold Holding) for three hours per operator. Discussed using time as a public health control and provided operator with new form.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times blocked by cart at pizza dough making area in main kitchen. Operator moved the cart for sink access. repeat 3/20/2023. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat 3/20/2023. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink – all sinks in restrooms after running for 2 minutes. Operator adjusted water heater for sinks, 85F. **Corrected On-Site**
Basic 4
51-11-4Basic – 4 Carbon dioxide/helium tanks not adequately secured outside back door of kitchen. Operator secured the tanks. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents at entrance to kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 cooks preparing food no hair restraint.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza station left side reach-in cooler door damaged, exposed insulation.
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.