WORLD GOLF VILLAGE RENAISSANCE ST AUGUSTINE RESORT
500 S LEGACY TRL · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in freezer on the main cook line, open bag of uncooked raw frozen chicken tenders over open bag of ready to eat frozen potatoes. Operator rearranged the reach in freezer storage levels. In the walk in freezer, raw plastic wrapped salmon over containers of ready to eat sauce and bread. Operator asked employee to rearrange the walk in freezer storage levels. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter next to drink station in the waitstation. Operator relocated the spray bottle. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the waitstation reach in cooler, milk opened over 24 hours not date marked. Operator placed date marked on container. **Corrected On-Site** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin behind the bar counter has mold like substance build up on the deflector plate. Operator had employee clean the deflector plate. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed vacuum packaged tuna fully sealed in reduced oxygen packaging. Discussed with employee who began cutting open packages. **Corrective Action Taken** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In the storage room opposite the warewashing area, clean containers stacked while wet. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the main cook line, utensils in container of standing water at 122F, operator turned grill to higher setting to raise temperature. **Corrective Action Taken** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service drink cups stored on the floor in the dry storage room.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in room behind bar counter with wet mop head on the floor. Operator hung the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.