SUSHI HOUSE
10261 RIVER MARSH DR #109 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces in walk-in cooler. Observed raw shell eggs stored over unwashed produce in walk-in cooler. Employee removed shell eggs and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rice without time mark. Employee stated was just placed on cook line at 11am. Spoke to operator regarding times that can be placed on time control sheet . **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink in sushi preparation area with thawing salmon. Employee removed salmon from sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed hand sink in kitchen near entrance without soap. Employee provided soap for hand sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee employee training expired for some employees. Manager stated they will complete today.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish bearing a label no longer frozen and not removed from reduced oxygen package located in sushi area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Employees stored drinks properly. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed door gasket torn on reach in cooler in sushi preparation area.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed employee using container cut at handle to dispense cooked rice not designed or constructed in a durable manner.
08B-38-4Basic – Food stored on floor. Observed cases of Mayo stored on floor in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets soiled on reach in coolers in kitchen across from grill.
Inspector observations synchronized from DBPR on October 23, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.