Inspection Report

Florida DBPR Inspection Report
Warning

OVER EASY OF TAVERNIER

91252 OVERSEAS HWY #12 · TAVERNIER · Monroe County · FL 33070

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3321882
Visit number1
Inspection Visit ID8341135
DBPR license5428294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In prep room garbage can in front of hand washing sink **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Film Wrap box stored on handwash sink . **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in prep room **Warning**

Warning
#2Basic14-38-4

Basic – Food storage container/container Flour lid cracked or broken. **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.utensils in water were put on dove top pilot light to heat up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:06 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.