Inspection Report

Florida DBPR Inspection Report
Warning

BREAKFAST STATION

7331 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541

Restaurant history →

Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3321884
Visit number1
Inspection Visit ID8341137
DBPR license6113439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority01B-01-4

High Priority – Dented cans present. See stop sale. **Warning**

WarningStop Sale
#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs then wipe his hands on apron, then handle clean plates. **Warning**

Warning
#6High Priority09-05-5

High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee crack shelled eggs then washed hands at hand sink for 15 seconds then handled cooked bacon. Employee did not double hand wash and did not use sanitizer **Warning**

Warning
#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook put hand in pocket then handled bread without washing hands **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line table to left of expo: sliced tomatoes (46F – Cold Holding); diced tomatoes (49F – Cold Holding); cooked sausage (46F – Cold Holding); diced ham (46F – Cold Holding); shredded cheese (47F – Cold Holding). Cook started icing down product and has part on order. Discussed using ice or time as a public health control until unit is fixed **Warning**

Warning

Intermediate 1

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands at dish area hand sink, not designated as AOP sink on plan. Cook then went to line and started working with food **Warning**

Warning

Basic 3

#1Basic08B-20-4

Basic – Damaged food not properly segregated. Observed dented can of corned beef hash on storage shelf **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing on cook line hand sink **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.