DENNY'S #6931
1445 WENDY CT · SPRING HILL · Hernando County · FL 34607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler / drop in cooler on cook line- shredded cheddar (50F – Cold Holding); hard boiled eggs (47F – Cold Holding); pick da gallo 48 (47F – Cold Holding); sliced Tomatoes (45F – Cold Holding), manager took temperatures at 7 am, all were at 41f or below , moved all items to walk in cooler. There is standing water in bottom of cooler Reach in cooler at front counter – sour cream (47F – Cold Holding); whipped butter (47F – Cold Holding), temperatures not taken in this cooler, moved to freezer to quick chill.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line removed from refrigeration this morning at 7:30, time not logged. Discussed proper time control with manager on duty. Operator wrote time on board **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Green scrubby in hand wash sink on cook line, operator removed **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, pick gallo, cooked eggs, has date that items were moved to cook line, not date that it was prepared. Discussed with manager on duty
Basic 5
29-13-4Basic – Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Standing water in reach in cooler under pass through on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line, dish room Walls in kitchen dish room Walk in cooler Walk in freezer Floor tiles missing in kitchen and dish room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler drawers
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple on cook line
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets on cook line 0 ppm, corrected to 200 ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.