Inspection Report

Florida DBPR Inspection Report
Warning

FORNO ITALIANO PIZZERIA

1403 SUNSET DR · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3321930
Visit number1
Inspection Visit ID8341183
DBPR license2335572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm, no chlorine sanitizer. Operator set up 3 compartment sink. Chlorine strength at 100ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed open burner stove installed behind the pizza oven , no hood installed. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed at the prep counter. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed at the prep counter. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the unit by the front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:46 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.