Inspection Report

Florida DBPR Inspection Report
Warning

SWEET PEA CAFE

832 W THARPE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3321952
Visit number1
Inspection Visit ID8341205
DBPR license4703350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held over 41F in the following locations: Reach in Cooler at Storage Area: oat milk 46F, per manager product in cooler over 4 hours. Reach in Cooler Drawers at Cook Line: shredded vegan cheese 46F, tofu 49F, hummus 50F. Per employee, items in unit over 4 hours. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held over 41F in the following locations: Reach in Cooler at Storage Area: oat milk 46F Reach in Cooler Drawers at Cook Line: shredded vegan cheese 46F, tofu 49F, hummus 50F, per manager items in units over 4 hours. See stop sale. **Warning**

WarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil soup 111F, rice 130F, and gravy 125F in steam table at cook line at 3:00. Per manager held since 2:00. Manager filled water level to properly hot hold food items during inspection. New temperatures: rice 166F, lentil soup 148F, gravy 149F, **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately ten dead insects in two glue traps at storage area. Manager discarded glue traps and cleaned/sanitized sites during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soiled debris on storage room door.

#3Basic10-06-5

Basic – Observed handle stored in hummus container at cook line and scoop stored inside ice in ice machine at storage area.

#4Basic29-27-4

Basic – Observed plumbing disconnected form mop sink outside of walk in cooler. This violation must be corrected by 06-14-24. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.