JAMAICA JAMAICA ISLAND CUISINE
8206 W WATERS AVE #116 · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed food equipment in three compartment sink without sanitize then moved to drain board for air dry. Discussed with operator. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of pulled pork 122 F hot holding in steam table. Operator moved to cook line for reheat. **Corrective Action Taken**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee re-entered from backdoor and washed hands in three compartment sink. Discussed with operator.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizing bucket and spoon stored in handwash sink at front service counter.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sinks at kitchen and front service counter. Operator provided dish soap. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtails, cooked cow feet and other food items in large reach-in cooler at kitchen. **Repeat Violation**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks. Operator removed drinks. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe under handwash sink in kitchen.
Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.