PEI WEI FRESH KITCHEN #0222 Inspection – October 25, 2023

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of ready to eat spring rolls. Manager rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located in ware wash area. Manager added. **Corrected On-Site**

Corrected On-Site

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed establishment uses Florida Restaurant and Lodging Association for food handlers for employees but certifications provided were blank.

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash/ dry storage area.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Located in reach in cooler behind front counter. Manager discarded. **Corrected On-Site**

Corrected On-Site

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located in kitchen area. **Repeat Violation**

Repeat Violation

Florida Food Watch