GRAFFITI JUNKTION 18
700 E WASHINGTON STREET · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over washed bagged shredded lettuce in walk in cooler **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at left side of bar #2 **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink at left side of bar #2 **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared on 9/9 per operator. **Corrected On-Site**
Basic 14
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling vents in kitchen soiled with dust
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on expo counter 1 employee drink on prep table **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and lighter on prep table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket in chest freezer torn Gasket in make table cooler door on far left of cook line
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hot water faucet at hand sink in back storage area by chest freezer stripped
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cooking equipment on both front cook line and back of cook line in back prep area
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In 2 flour containers and 1 seasoning container **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On prep table on right make table on cook line
38-01-4Basic – Light shield damaged/in disrepair. 2 cracked light shield in dry storage area. 1 of them is the pink light
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at bar. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by war washing area slow draining
Inspector observations synchronized from DBPR on October 22, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.