Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door for employee and customer rest room not self closing

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse/backpack on prep table next to meat slicer. Operator removed **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door leading outside on kitchen side has gap at around and top of door

Basic – Floor tiles missing and/or in disrepair. Ceiling tiles missing at employee restroom and dining room HAVC Ceiling tile and vent at entrance to kitchen heavily soiled.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife store on back wall between pipes Operator removed **Corrected On-Site**

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer portion of over under fridge next to make table damaged with exposed insulation

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in over under unit next to cook line

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coke reach in cooler behind counter soiled

Basic – Single-service articles not stored inverted or protected from contamination. To go single service boxes in kitchen not inverted. Operator inverted boxes **Corrected On-Site**