HURRICANE GRILL & WINGS
2209 E SEMORAN BLVD STE A · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine does not sanitize properly, facility does have a main dish machine in the kitchen that works properly and is sanitizing properly at 50 ppm, facility is sending bar glasses to bar 3 compartment sink or kitchen dish washer
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 65 bags of Cooked rice dated 9/10 in reach in cooler on line 50° to 52°; bags were tightly stored in 1/2 pan not allowing adequate air flow. All other food Items in cooler were in proper temp
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw wings line 53° sitting out for about 45 minutes, bottom of pan on ice, discussed proper ice procedures, product placed in complete ice bath – corrective action Cooked rice in reach in cooler 52°, dated 9/10; all other foods in cooler are in temp – stop sale
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Cooked wings on line, corrected with time marking **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager CFM MARIA KESLAR, arrived before end of inspection **Corrected On-Site**
Basic 5
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Black duct tape on handle on ice scoop, kitchen manager removed from ice bin and placed in office **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid to wings cracked
08B-38-4Basic – Food stored on floor. Pan of steak and bags of chicken on floor in Walk-in-freezer **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in bins on cooks line not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.