Inspection Report

Florida DBPR Inspection Report
Warning

PIZZAPIEZ

614 SE 10 ST · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3322034
Visit number1
Inspection Visit ID8341287
DBPR license1623145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves to work register, after the transaction he put on gloves and continued preparing pizza. Reviewed hand washing practices with employee. Employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan of raw chicken stored over pan of cooked meatballs in reach in cooler opposite triple sink. Operator reorganized. 2. Carton of raw shell eggs stored over cooked sausage in the walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler at the front counter, shredded cheese (48F); cooked meatball (51F); deli ham (47F); Italian sausage (50F); and spinach (50F), not prepared or portioned today and stored in the cooler overnight per operator. Food held at greater than 41F for an unknown time. See stop sale. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler at the front counter, shredded cheese (48F); cooked meatball (51F); deli ham (47F); Italian sausage (50F); and spinach (50F), not prepared or portioned today and stored in the cooler overnight per operator. Food held at greater than 41F for an unknown time. See stop sale. **Warning**

WarningStop Sale

Intermediate 6

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, can opener at food prep table in the kitchen. **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Silver pan stored in the hand sink basin in the kitchen. **Warning**

Warning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#17Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced turkey, Sliced ham, and sliced cheese moved to refrigeration from freezer two days ago per operator. Operator dated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at the hand sink at the front counter. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Cleaned knives stored inside the oven cavity floor. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on shelf next to cleaned pizza pans above flip top cooler at the front counter. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and bag on shelf next to cleaned pizza pans above flip top cooler at the front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler at the front counter. 2. Exposed insulation inside all three doors of the reach in cooler unit at the front counter. 3. Walk-in cooler door gasket missing. 4. Reach in cooler opposite the triple sink in the kitchen, door missing interior panel insulation exposed. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in the wall next to food prep sink. **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice in ice machine in prep area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Hand sink next to triple sink in the kitchen, sink drain not connected to plumbing. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf above flip top cooler at the front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.