Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S OF OAKLAND PARK 7458

3151 POWERLINE RD · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322044
Visit number1
Inspection Visit ID8341297
DBPR license1608916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing sanitizer solution less than 50ppm. Operator changed the sanitation solution. Retested at 100 ppm. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over milk in walk-in freezer. Operator relocate raw ground beef and stored properly **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 10:13AM, liquid eggs cold holding at 47F. Per operator, eggs placed in unit at 9:15 AM. Advised operator to place on ice pack or in walk-in freezer to quick chill. At 11AM, liquid egg temped out at 37F. **Corrected On-Site**

Corrected On-Site
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no additional vacuum breaker added at mop sink where splitter added.

Intermediate 1

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 10:15, Pico stored in walk-in cooler not date marked. Per operator pico was made at 9:15 the previous day. Pico has been held for over 25 hours without date marking.

Basic 11

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's drink stored on prep table. Operator relocate drinks **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed broken and missing tile in front of grill area at cookline.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk-in freezer.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food debris buildup in microwave.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of heavy food debris buildup on cooking equipment at cook line.

#8Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed at cook-line areas.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed coffee filters not stored in a protected manner to eliminate contamination. Operator placed filters in a bag. **Corrected On-Site**

Corrected On-Site
#10Basic08B-12-5

Basic – Stored food not covered. Observed bag of pancake mix stored on preparation table not covered. Operator removed and covered. **Corrected On-Site**

Corrected On-Site
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables over milk in walk-in cooler. Operator removed and stored properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.