Inspection Report

Florida DBPR Inspection Report
Completed

BRGR KITCHEN & BAR

10800 GULF BLVD · TREASURE ISLAND · Pinellas County · FL 33706

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322072
Visit number1
Inspection Visit ID8341325
DBPR license6217313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of dorati tomatoes on dry storage shelf with foods to be served to the public.

Stop Sale
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.employee put on gloves no hand wash. Employee educated and washed hands and put on gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Employee moved can opener to dish to be cleaned. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in bar blocked with sanitizer bucket. Employee removed bucket. Employee wet cloth in hand sink. Employee educated on hand sinks and hand washing only. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on the menu. Employee marked menus during inspection. **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area. Employee refilled paper towels. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned ice machine during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled. Employee cleaning door handles. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of dorati tomatoes on dry storage shelf with foods to be served to the public.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near sugar and creamers. Employee removed drink. Employee drink in walk in cooler over foods. Employee removed drink **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on counter near sugar and creamers. Employee removed phone. **Corrected On-Site**

Corrected On-Site
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on the floor in the bar area.

#7Basic08B-38-4

Basic – Food stored on floor. Ice cream stored on the floor in the walk in freezer. Employee moved ice cream to shelf. **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south end ovens soiled with burnt on food debris.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in tiki bar area reach in cooler.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken in pooled water. Employee drained water and thawed under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.