Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SHENANIGAN'S

2237 HWY 98 N · OKEECHOBEE · Okeechobee County · FL 34972

Restaurant history →

Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3322103
Visit number1
Inspection Visit ID8341356
DBPR license5700599

Emergency Closure Summary

ClosedOctober 10, 2023 1:28 PM
StatusReopened after callback/compliance
ReopenedOctober 11, 2023 8:43 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate22 Basic0 Critical0 Non-Critical29 Total

All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 3

#23High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes. **Warning**

Warning
#24High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live at plastic wrap on line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found in 5- back storage area on window seal Five in back corner of walk in cooler **Warning**

Warning

Intermediate 4

#26Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing as dump sink at bar. **Warning**

Warning
#27Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back area. **Warning**

Warning
#28Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. One operator signed and others will sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#29Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in back area. **Warning**

Warning

Basic 22

#1Basic32-05-4

Basic – Bathroom facility in disrepair. No door. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop in flour no handle. **Warning**

Warning
#3Basic14-25-5

Basic – Cabinets in back area not in good condition. Operator will be removing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#5Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleaned in walk in cooler. **Warning**

Warning
#6Basic36-34-5

Basic – Ceiling soiled in walk in cooler. **Warning**

Warning
#7Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#8Basic35A-03-4

Basic – Dead roaches on premises. Ten dead roaches at triple sink in storage area. Thirty dead roaches in cabinet above triple sink. One in ice bin that has no ice. One in beer cooler. Five at bar triple sink being used as storage. Five on floor under unused triple sink. **Warning**

Warning
#9Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor on line. Operator removed and stored correctly. Celery sticks in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer on line. **Warning**

Warning
#11Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. **Warning**

Warning
#12Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses on line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic35B-02-4

Basic – Insect control device installed over food preparation area. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on make table. **Warning**

Warning
#16Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#17Basic35B-12-4

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**

Warning
#18Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface on line **Warning**

Warning
#19Basic08B-12-5

Basic – Stored food not covered: chicken wings in walk in cooler not covered. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly inside bathroom. **Warning**

Warning
#21Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises: old stove in back prep area. Old make top reach in cooler by back mop sink. Tools at bar. **Warning**

Warning
#22Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:30 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.