Inspection Report

Florida DBPR Inspection Report
Warning

COURTYARD BY MARRIOTT ST AUGUSTINE BEACH

605 A1A BEACH BLVD · SAINT AUGUSTINE BEAC · St. Johns County · FL 32080

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3322148
Visit number1
Inspection Visit ID8341401
DBPR license6502192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer tests at 0ppm. Person in charge made a bleach sink and it tested at 50ppm. **Warning**

Warning
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All dressings and blue cheese is dated 3.6 today 4.2. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 72F cold holding. Eggs were discarded. Front cooler; guacamole 57F, fruit 58F, sandwiches 57F, butter, cream cheese 58F; ( – Cold Holding) **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 72F cold holding. Eggs were discarded. Front cooler; guacamole 57F, fruit 58F, sandwiches 57F, butter, cream cheese 58F; ( – Cold Holding) **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold on ice plate.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop potatoes in cooler. Person in charge removed cup. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Oil and bottled water on floor in dry storage room. Person in charge moved all to store properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-17-4

Basic – In-use knife/knives/spatulas stored in cracks between pieces of equipment. Spatula in between wall and kitchen sink. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops we're face down in mop sink.

Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.