WOLFGANG PUCK BAR & GRILL
1514 A E BUENA VISTA DR LB, TOWN CENTER D15 · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to,determine time and marked **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mustard sauce with cream and butter 130F Less than four hours and placed on stove to reheat 15 minutes later was 171 **Corrected On-Site**
Basic 8
36-36-4Basic – Ceiling tile missing over dish machine **Repeat Violation**
14-33-4Basic – Dry items shelves with rust that has pitted the surface.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean plastic cambros **Corrected On-Site**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Lexon cracked Discarded **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
10-12-5Basic – In-use ice paddle stored on soiled surface between uses on lip of ice machine **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Back kitchen **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt on cooks line **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.