Inspection Report

Florida DBPR Inspection Report
Completed

TROPI SHACK

2000 N VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763-2843

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322169
Visit number1
Inspection Visit ID8341422
DBPR license7405053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Stacked sliced turkey (45F – Cold Holding); stacked Cuban sandwiches (44F – Cold Holding)/1 hour . Operator reduced amount and placed in another cold holding unit, Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler Cuban sandwiches prepared 24 hours ago. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.p, by slicer.

#2Basic08B-38-4

Basic – Food stored on floor. Bucket of Pickle stored on storage area floor.

#3Basic36-24-5

Basic – Hole in or other damage to wall.p by slicer.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in front counter hot holding unit.

Inspector observations synchronized from DBPR on October 24, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.