Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

2220 NE 8 ST · HOMESTEAD · Dade County · FL 33033

Restaurant history →

Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322177
Visit number1
Inspection Visit ID8341430
DBPR license2331183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

#12High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee bussing tables and then proceeded to serve food and no hand wash, instructed Manager and employee on properly food handling procedures.

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (54F – Cold Holding); in reach in cooler at the cook line, as per MOD less than 3 hours. Employee proceeded to moved cheese. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler not working at the cook line near wings station.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler at the cook line.

#8Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at the cook line, employee replaced with a clean solution. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed near to dishwasher area. Also at preparation area near walk in cooler entrance.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed from soda machine at expo area.

Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.