Inspection Report

Florida DBPR Inspection Report
Completed

LOS PAISANOS RESTAURANT CORP

824 W FLAGLER ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322206
Visit number1
Inspection Visit ID8341459
DBPR license2324084

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license, dated October 1, 2023. At time of inspection, operator made renewal payment via online, in the amount of $312, confirmation# 238640624. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over a container of salad inside reach in cooler next to kitchen steamtable unit. Employee removed raw shelled eggs stored over salad container and placed on bottom of reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves located inside walk in cooler used to store produce/vegetables.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed or provided at time of inspection.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets at walk in cooler and reach in freezer at kitchen area.

#4Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses located at kitchen area. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop/ spoons stored in standing water at 96F located on top of steamtable unit at kitchen area.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees located at men's and women's restroom.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in coolers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.