Inspection Report

Florida DBPR Inspection Report
Completed

THE BEACH CLUB

1 7 AVE N · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322221
Visit number1
Inspection Visit ID8341474
DBPR license6013401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast beef (52F – Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Roast beef did not reach 41F within 6 hours.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast beef (52F – Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Roast beef did not reach 41F within 6 hours.

Stop Sale

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi In walk in cooler

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets at reach in cooler at end of cook line

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and hand sink at end of cook line

Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.