Inspection Report

Florida DBPR Inspection Report
Completed

GUSTO RISTOBAR

8550 NW 53 ST STE B107 · DORAL · Dade County · FL 33166

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322231
Visit number1
Inspection Visit ID8341484
DBPR license2334720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed an Ibuprofen bottle on prep table inside kitchen. Operator removed bottle. **Corrected On-Site**

Corrected On-Site
#17High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.

Intermediate 1

#18Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cups stored inside sugar and flour containers stored inside kitchen. Operator removed them. **Corrected On-Site**

Corrected On-Site
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda machine. Operator secured them. **Corrected On-Site**

Corrected On-Site
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent inside dry storage with beer and water bottles inside.

#6Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Operator put tags by clams and mussels containers. **Corrected On-Site**

Corrected On-Site
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. **Corrected On-Site**

Corrected On-Site
#8Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets thorn inside desserts prep area.

#9Basic08B-38-4

Basic – Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. **Corrected On-Site**

Corrected On-Site
#10Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.

#11Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Operator removed bucket from floor. **Corrected On-Site**

Corrected On-Site
#12Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F by cook line. Operator removed water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior on shelf in desserts prep area.

#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Also, observed soiled Walk in cooler fan covers. **Repeat Violation**

Repeat Violation
#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.

Inspector observations synchronized from DBPR on October 19, 2026 2:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.