Inspection Report

Florida DBPR Inspection Report
Completed

CARLISLE INN

3727 BAHIA VISTA ST · SARASOTA · Sarasota County · FL 34232

Restaurant history →

Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322255
Visit number1
Inspection Visit ID8341508
DBPR license6805655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front device line: Créme cheese (55F – Cold Holding) Operators stated they had been out for approximately 3hrs. Operator stated they would place ice on the food.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front service line: Sausage (126F – Hot Holding). Operator stated they had been stored there for approximately 3hrs.

Intermediate 1

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no way to test temperature of hot water dish machine.

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no cover receptacle in the shared unisex employee bathroom.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves with food debris build up.

#3Basic33-16-4

Basic – Open dumpster lid. Observed open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust build up on walk in cooler fan covers.

Inspector observations synchronized from DBPR on October 24, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.