Inspection Report

Florida DBPR Inspection Report
Warning

ISLANDS PIZZA

235 E DAVIS BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3322262
Visit number1
Inspection Visit ID8341515
DBPR license3910555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza n display has no time stamp. Manager added proper time stamp to pizza. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#14Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over 60 days has no food handlers certification. Courtney. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet. **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin with no handle used as scoop inside sugar bin.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents overtop cooks line have buildup of dust. **Repeat Violation**

Repeat Violation
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacles in bathroom.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Manager discarded drinks. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on food preparation table is soiled with old food debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from storage shelf are soiled.

#9Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado's not washed before preparation inside reach in cooler on cooks line.

#10Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water underneath reach in cooler on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.