CREME PIZZA CORP
2263 NW 28 ST · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook wash her hands with gloves on. I spoke to the manager and he corrected her. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over tomatoes in the white refrigerator at the front counter. The manager moved the tomatoes to the top self and the beef to the bottom shelf. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook crack eggs scrabble the eggs washed the bowl and continued to cook. Also saw her grab ham and onions. I spoke to the manager and he coached the cook on hand washing. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a hand sanitizer bottle over sugar at the front counter. The manager moved the sanitizer. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above the hood system.
36-24-5Basic – Hole in or other damage to wall. Observed the wall missing tiles by the flat top grill.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed the glass door cooler by the triple sink .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with oil not labeled at the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.