JERSEY MIKES SUBS
10304 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0 PPM. Employee replenished three compartment sink to 200 PPM. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen raw Philly style chicken breast stored over frozen raw Philly style beef steaks. Employee stored raw chicken under raw beef in walk in freezer. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed vomiting or diarrheal event form. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Broom and dust pan stored in front of hand sink near front register. Employee moved items. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees engaging in food preparation during time of routine inspection: Alex Sytsevich started being of February 2024. Gregory Rewis started in August 2023. David Peters started November 2022.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee recently hired the beginning of February 2024.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle stored on dry storage rack near hand sink. Employee labeled as glass cleaner. **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven handle soiled with food debris.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License post expired on 2/1/2023. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored on prep table near walk in cooler. Employee moved bottle. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink nearest to three compartment sink. Inspector emailed handwashing sign. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On table near meat slicer by front counter. Employee stored wiping cloth in sanitizer bucket. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket at 0 PPM. Employee replenished sanitizer bucket to 200 PPM. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Quaternary sanitizer bucket store on the floor under slicer machine. Employee moved bucket off the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.