Inspection Report

Florida DBPR Inspection Report
Warning

PAPA JOHNS PIZZA

7260 BROAD ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3322295
Visit number1
Inspection Visit ID8341548
DBPR license3701200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm reading on three compartment sink sanitizer, operator corrected to 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate31A-07-4

Intermediate – Handwash sink inoperable in warewashing or food preparation area. Hand wash sink in dish area non operational, being used as storage bin. **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Gloves and container stored in rear prep area hand wash sink, operator removed. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand wash sink near pizza make station -No paper towels in restroom.

Basic 11

#1Basic22-16-4

Basic – Cook line Reach-in cooler interior/shelves/gaskets have accumulation of soil residues.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#3Basic14-17-4

Basic – Dry storage shelves with rust that has pitted the surface.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cutting board, above food items. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on walk in cooler shelf with/above food for service. Operator moved. **Corrected On-Site**

Corrected On-Site
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk,in cooler floor soiled with food debris

#7Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash on ground beside dumpster

#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Boxes, cans, single use items on ground around dumpster

#9Basic36-24-5

Basic – Hole in or other damage to wall. Panel missing from wall above walk in cooler

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in walk in cooler

#11Basic33-16-4

Basic – Open dumpster lid. Lids broken, lying next to dumpster

Inspector observations synchronized from DBPR on October 21, 2026 12:50 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.