CROWNE PLAZA JACKSONVILLE AIRPORT/ SAVANNAH BISTRO
14670 DUVAL RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In stand up silver reach in freezer at end of cook line in kitchen, raw ground beef stored over raw fish. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two pans of mashed potatoes prepared 8/16. Potatoes discarded.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored hanging on garbage can next to blue ice bucket in coffee bar. Items moved and stored correctly. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in prep area of kitchen tested 200+ (chlorine sanitizer). Solution discarded. **Corrected On-Site**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored in server area of kitchen. Chemical labeled. **Corrected On-Site**
Basic 10
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Blue ice bucket stored on floor in coffee bar and not inverted. Bucket moved and stored correctly. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple pans of sealed fish in stand up reach in cooler at end of cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on prep table in main kitchen. Employee opened soda can in coffee bar near clean utensils. Drinks moved and stored correctly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under white cutting board on cook line.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches stored in reach in cooler by front desk do not have name and address of establishment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In both women's and men's restrooms near coffee bar which employees use. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in freezer door is dented. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. On cook line in kitchen, white insulated box used for omelet topping that was used for storage of raw salmon – box is also not easily cleanable.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Small storage area near dish machine. Floor in all three walk in coolers in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.